How to Defrost Bread

by Elizabeth Harding

You have pulled a loaf of bread out of the freezer and you need to know how to defrost it. When freezing bread, the moisture inside it freezes, so it is a case of warming it up. But not too fast otherwise the composition of the bread breaks down and you will end up with something inedible.

Our Preferred Method

To defrost your bread without destroying its texture, follow these steps:

1. Leave your frozen bread in the original bag and place it in a cool dark place.

2. Leave it for 1-2 hours, or until it has thawed to the point where you can comfortably break the crust and eat a slice.

That is it! Your slice of bread is ready.

The key is to thaw it out fast in a chilled environment so that the outside of it remains cold. It allows quick and efficient defrosting without the risk of it getting ruined.

The perfect place to defrost bread without destroying it is in a cold refrigerator. Let the bread sit inside of the fridge overnight and it should be thawed with no problems.

Bread can also be placed inside a plastic bag, then allowed to thaw out on the counter. It is a choice for smaller amounts that need to be defrosted fast without risking wasting food.

Can You Defrost Bread in the Microwave

You can, but it is not a great idea.

The reason people use a microwave to thaw it is that it is a fast way to prepare food. But, if you ever have the time to spare, defrosting the bread in the fridge overnight is so much better.

They are notorious for drying out food, so when you try to thaw out slices of dry bread by zapping them in the microwave. It can lead to a headache and a lot of wasted food.

One of the better methods is to defrost them in the fridge overnight. Then toast or pop them in the toaster oven for a few minutes to heat them up before eating. That way, you will avoid a chewy sandwich and keep all your foodie friends happy!

When using the fridge, you can pull it out of the freezer and pop it into the refrigerator at night. Then heat it for a few minutes in the morning. Again, as above, keep it in the original airtight packaging it came in.

Follow our advice to correctly thaw out bread so it will not get microwaved into oblivion. Whilst also delighting the family with the great taste of crunchy toast or sandwiches.

Can You Defrost Frozen Bread in the Air Fryer?

Yes, you can, but it is not the optimal method.

If you are an avid cook, chances are you already own one of these handy cooking appliances. You may use it for savoury dishes like crispy fried chicken, but do you know if it can defrost bread?

The answer is yes! A place in your pre-set menu that most air fryers have is a "Bread" setting that defrosts it without drying it out. The setting is usually on the lower end of the temperature spectrum, so it will not take long.

If you do not have this setting, set your air fryer to 300°F using the convection feature. It will defrost several slices of bread at once! But be sure to watch it — if it isn't finished for when the timer goes off, set it to "keep warm" until it is ready to go.

How to Defrost Bread in Oven

It must be at a constant temperature for a short time to prevent it from getting dry or becoming unedible. Defrosting it in the oven is a good option if you want to warm the bread up or crisp it up or make croutons.

  • First things first preheat the oven to about 300 degrees Fahrenheit.
  • Take a baking sheet and cover it with foil.
  • Place all the pieces of bread on the baking sheet, as you would for roasting chicken.
  • Ensure the pieces are not touching each other or they may get soggy.
  • Keep it in there for around 2 minutes, but check on it now and then to see if it is done.

How Long Does Bread Last After Defrost

Bread goes off in two ways: mould and staleness. Mould is the most common problem, and without the proper storage, it can happen. The shelf life of bread depends on the type of bread, how old it is when bought, and whether it has been frozen.

Bread stored in the freezer (especially from the grocery store or bakery) is good for months. It will start to go stale when its end date is near (roughly 4-5 months). 

With defrosted bread, it will last about half its shelf life at room temperature. For example, bread kept in the freezer will last about 3 days once defrosted.

Store-bought bread should be tightly wrapped at room temperature and used within days. If the bread has mould on it, it should be thrown away.

About Us

At, we look at anything and everything to do with defrosting all edible items from the obvious to the obscure. Follow us on our journey to masterfully thawing out frozen items to perfection.