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Here we show you how to easily defrost cheese without losing its flavour and texture

Here, we discuss how to easily defrost frozen whipping cream so it's ready to use in your next meal

Here's how best to defrost sour cream to get right back to cooking

Here we see best how to defrost shredded cheese without making it into a gooey mess

Here we look at some of the easiest ways to defrost frozen milk whilst keeping it tasting as fresh as possible

In this article we will be taking a look at how to best defrost Mozzarella cheese so it is ready for cooking

We look at the best ways to deforst yoghurt straight from the freezer. The last thing we want is a watery substance that no longer tastes fresh.

When cream cheese is frozen, its texture changes and it may have a harder time spreading. This post will give you easy instructions on the best way to thaw it out. Quick tip: It's easier to warm up a small quantity at a time than a whole tub; just spoon it into metal ramekins and […]

Thaw the cheese at room temperature by leaving it on the countertop for at least 4 hours before cooking it. A better way of thawing is to run cold water over the container of frozen paneer, or submerge it in a bowl of cold water. What is Paneer? Paneer is a non-melting, un-dairy cheese that's […]